I’ll never forget my first bite at Gindako—crispy on the outside, molten lava inside. It was a delicious battle between hunger and a burned tongue.
Looking to try Japan’s iconic street food—takoyaki—but without standing in the rain at a festival stall?
Tsukiji Gindako is Japan’s most famous takoyaki chain, serving piping-hot octopus balls with a signature crispy shell and soft center.
Here’s how to order these savory treats like a local.
1. First Encounter with Gindako’s Crispy Takoyaki
Gindako offers:
- Freshly grilled takoyaki with extra-crispy exteriors
- Standard and limited-edition toppings (cheese, negi, spicy mayo)
- Counter service and takeout-only setups at most locations
- Some dine-in spots with sides, drinks, or alcohol
- Quick service and delicious street-food vibes indoors
2. How to Order – Step by Step
2-1. Look at the Menu Board
Menus are usually displayed above the counter with pictures.
Most shops offer 8-piece portions by default, with options to upgrade to larger packs.
2-2. Choose Your Style
Popular types include:
- Original – sauce, bonito flakes, aonori (seaweed), mayo
- Cheese Mentaiko – spicy cod roe, melted cheese
- Negidako – green onion and ponzu sauce
- Teritama – teriyaki sauce + soft-boiled egg
- Seasonal or regional flavors may also be available
2-3. Order at the Register
Tell the staff what you want or point to the menu.
Many locations also offer set combos with drinks or sides.
Let them know if you want it to go (“Omochikaeri”) or eat in.
2-4. Wait for Fresh Takoyaki
Takoyaki are made to order, so you may need to wait a few minutes.
You’ll receive a number tag or buzzer.
2-5. Pick Up and Enjoy
Pick up your box when your number is called.
Chopsticks and toothpicks are provided. Be careful—it’s hot!
3. Menu Highlights
3-1. Must-Try Options
- Original Takoyaki – Classic style with sauce, mayo, seaweed, bonito
- Cheese Mentaiko – Rich, gooey, and spicy
- Negidako – Topped with fresh green onions and citrusy ponzu
- Teritama – Sweet teriyaki and soft egg, a fan favorite
- Seasonal Limited – Like yuzu pepper or karashi mayo
3-2. Set Combos (if available)
- Takoyaki + Drink
- Takoyaki + Soup or Side
- Takoyaki + Draft Beer (at some locations)
4. Tips & Useful Phrases
- “Takoyaki hitotsu onegaishimasu” – One takoyaki order, please
- “Omochikaeri de” – To go, please
- “Naka wa atsui desu ka?” – Is the inside hot? (yes!)
- “Okaikei onegaishimasu” – Check, please
♨️ Be careful—it’s molten inside!
♻️ No tipping. Takeout boxes are recyclable.
5. Final Thoughts
Tsukiji Gindako turns a festival food favorite into an anytime craving.
Crispy outside, creamy inside, and bursting with flavor—it’s takoyaki perfection made fast and easy.
Try a classic first, then dive into the cheesy or spicy ones. Your chopsticks will thank you.
Personally, I always start simple—with the original sauce and mayo—before venturing into the fancier flavors.
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